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Coconut Milk`s Pulao
by arpita_shah
Added to 9 cookbooks
This recipe has been viewed 8781 times
It is a unique pulao prepared by using coconut milk and it is very tasty rice preparation, serve to your guest they will definately love it.
Method- Soak the rice for an hour.
- Heat the ghee in a pan, add the rice and saute for 2 minutes.
- Add the tomato puree and the grounded paste, mix well and saute for 3 minutes.
- Add the coconut milk and milk, mix well and cook for 10 minutes.
- Add the sugar, cloves, cardamom and cinnamon, mix well and cook till the rice is completely cooked.
- Serve hot garnished with coriander.
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This recipe was contributed by arpita_shah on 25 Aug 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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